Simple Instant Pot Black Bean Chili. Vegan + less than 10 ingredients + absolutely delicious = fave new winter weeknight dinner!

Vegan Cranberry Fluff Salad makes the classic pink stuff friendly for vegans, and, with non-gelatin marshmallows, vegetarians too.

Dairy-Free Impossible Pumpkin Pie (GF option) Easiest pie ever! Blend the ingredients together, pour into pie pan, bake, devour.

Sweet potatoes simmered in coconut milk ’til tender, whipped until smooth, and topped with a warm maple pecan mix. Perfect dairy-free side!

Utterly decadent rich & creamy vegan pumpkin spice cashew coffee creamer. And it is sooo easy to make.

Easy Hummus Chickpea Veggie Burgers – vegan, gluten-free, and no food processor needed!

3-Ingredient Healthy Caramel Apple Dip. Can you guess the three ingredients? Dairy-free, vegan, gluten-free.

Healing Soba Noodle Soup – ready in 15 minutes! A comforting, cold-fighting soup with garlic, ginger, turmeric, and coconut milk.

Instant Pot Curried Carrot Lentil Soup – smooth, hearty vegan soup that’s super simple & fast to make in your pressure cooker!

Uber-moist banana muffins with a ribbon of brown sugar running through the middle. PS: They’re vegan, but no one will know!

Instant Pot Vegan Golden Lentil & Spinach Soup. Full of flavor and made easy with the appliance everyone’s getting!

The Best Vegetarian Lasagna Recipe Ever – simple is best! Homemade sauce, a trio of cheeses … everyone LOVES this recipe.

The Italian Tomato Sauce! It will transform your homemade lasagna, spaghetti, baked ziti and more.

Slow Cooker Creamy Tortellini Spinach Soup – easy, cheesy, hearty Crock Pot goodness!

Zucchini Fettuccine with Creamy White Bean “Alfredo” Sauce takes only 5 ingredients and 15 minutes. Gluten-free vegan deliciousness!

Sheet Pan Tofu & Veggie Dinner – a super-simple, protein-rich, vegan dinner that bakes up on a single pan!

Cute little potatoes grilled until golden and tossed with a spicy cilantro-serrano pepper sauce. Such a fun side dish for the season!

One-Pot French Onion Farro is like a cross between risotto & French onion soup. Vegetarian with vegan option.

Healthy banana pancakes – gluten-free and vegan banana-oat pancakes mixed right in your blender. No bowls necessary!

Jalapeno Black-Eyed Pea Hummus- A fun twist on classic hummus, with lucky black-eyed-peas in place of the chickpeas + jalapenos to boot.

Just 5 simple ingredients and you’re on your way to real Swedish pancakes. Rich, tender, & delicious with a smear of butter & jam.

Raspberry Zinfandel Cranberry Sauce – Red wine, raspberries, and cinnamon make for a special – yet simple – homemade sauce.