A sweet-yet-tangy shallot dressing for a delicious spinach salad.

Make your own Nutella (chocolate hazelnut spread).

Roasted strawberry-rhubarb jam: the easiest jam you’ll ever make (30 minutes in the oven!)

Vermont potato chowder with sausage.

Roasted red pepper cheese spread: tangy and delicious on crackers or in a panini.

Panettone: dense, sweet and fruity, perfect for Easter brunch.

Guinness beef stew: rich and hearty, great for other lean meats like venison as well.

Oat and yogurt bars: healthy breakfast that tastes like cheesecake? You betcha!

Nutella toffee biscotti: airy, crunchy, not too sweet — perfect afternoon coffee or tea companion.

White bean burger: finally, a flavorful bean burger that actually stays together on the bun!

Maple Pumpkin Mini Muffins: an easy, healthy breakfast or afternoon snack.

Black bean chocolate cookies: healthy, stealthy and fudgy.

Lightened clam chowder: full of creamy flavor but with fewer calories and less fat.

Fruity quinoa breakfast cookies: crunchy and chewy … and good for you.

Maple walnut crackers: healthy, baked and easy to make.

All that yummy gingerbread taste in a healthy muffin.

Tangy and sweet candied citrus peel.

Sweet, custardy noodle kugel for Hanukkah or to feed a brunch crowd.

Chocolatey peanut butter Cheerio treats: easy to make, easier to eat!

Homemade buns, perfect for burgers or sandwiches.

Banana toffee bit cookies: a little buttery toffee crunch in every bite.

Pre-roasting the vegetables makes this soup quick, easy, and delicious!