Chocolate and the smoothness of malt, decorated with our favourite light bites; the perfect birthday cake for any age.

Our favourite anytime treat slimmed down into a biscuit – still just as fudgy, chocolatey and chewy as ever.

Crisp chocolate biscuits sandwiched together with soft chocolate buttercream – a chocolate treat that’s not too sweet.

A modern wholefood take on this 50’s classic, with spelt flour and blueberry dust.

Tiny cakes with home-made cherry jam, cream and raspberry dust…

Chocolate, coffee, cream and raspberries – doesn’t get much better than this!