Red Wine Braised Short Ribs
click photo for more informationClassic Red Wine-Braised Short Ribs, perfect for warming up your kitchen on a chilly evening
Classic Red Wine-Braised Short Ribs, perfect for warming up your kitchen on a chilly evening
Pan-Fried Pork Chops with Roasted Apples and Pears and a Brandy Cream Sauce
Red Currant Creme Brulee – sweet vanilla custard with a thin layer of homemade red currant jam on the bottom.
Strawberry-Rhubarb-Raspberry Pie – a not-too-soupy recipe, with a lovely lattice crust
An updated Potato Salad with Broccoli and Bacon, made with a zippy Mustard, Caper, and Hard-Boiled Egg Dressing
Ramp Carbonara – a spring twist on spaghetti carbonara with pancetta, whole ramps, pecorino cheese, and meyer lemon.
Strawberries and Cream Chiffon Cakes – a French take on Strawberry Shortcake
Spanish-Style Fava Beans with Tomatoes and Jamon.
Decadent Chocolate Mousse topped with Chocolate Salami – inspired by a recent trip to Portugal
Fresh Passion Fruit Margaritas – sometimes simple is best!
Super easy, delicious, Corn and Chorizo Tacos – ready in 30 minutes!
A warm spring bowl of Lemony Israeli Couscous, Steamed Asparagus, Goat Cheese, Cara Cara Oranges, and Pistachios
An Easter dinner menu including Boneless Leg of Lamb with Preserved Lemon and Harissa, and Braised Leeks & Peas with Feta.
Rhubarb and Rye Streusel Muffins with pink Rhubarb Curd
Spring Falafel Salad – with pickled asparagus, feta, pistachios, and green herb aioli
Blood Orange and Olive Oil Pound Cake – a lovely cake perfect for brunch.
Salmon en Papillote with Dill Butter and Potatoes – an easy weeknight dinner for spring, ready in 30 minutes.
Thick, slurpy Shanghai Noodles with Cabbage and Mushrooms. Easy and so delicious.
Hearty and delicious, this Portuguese Kale and Linguica Soup is a staple at my house. Super easy to make and packed full of kale.
Malai Kofta- my favorite Indian take-out dish, made at home! Vegetarian and so delicious.
Perfect Homemade Chicken Stock – I’ve been testing recipes for over a year and I think I’ve finally got it down!
A celebratory sparkling punch for Valentine’s Day! Hibiscus-Infused Vodka, Chambord, Raspberries, and Champagne.