Perfect bite of sweet, salty, umami, chilli and a taste of tanginess. Pad Kra Pao delivered in a Chinese steamed bao. A pocketful of flavor!

Juicy succulent Hokkaido scallops are pan-fried and coated with a succulent miso glaze. Garnished with salmon roe and micro-greens.

Southeast Asian curry clam dish. Bursting with flavours of lemongrass, kaffir lime, galangal, turmeric and tamarind.

Translated into English, this means “Ants Climbing Up a Tree.” Utterly the most delicious Sichuanese glass noodle dish with minced pork.

Colourful and vibrant crudo appetiser that takes less than 20 minutes to assemble. This dish will surely wow your guests and whet appetites!

Easy sourdough crumpets made purely with excess sourdough discard. No need for extra flour! Just salt, sugar, water and sourdough discard.

Simple aglio e olio spaghetti with the added umami punch of grated bottarga. Also added anchovies for an extra umami kick!

5-ingredient simple marinated cherry tomato recipe that is versatile, tasty and nutritious. Vegan, gluten-free and keto-friendly.

Decadent and moist olive oil brownies juxtaposed with hazelnuts. Soft, chewy interior and crunchy exterior. Made with cocoa, butter and oil.

Poached salmon is an underrated way to prepare fish. Here we have poached salmon in court bouillon. Simple, flavoursome and moist.

Oeufs en cocotte – the quintessential southern France breakfast dish. Easy to make and great on taste!

A hearty breakfast polenta bowl topped with oven-baked thyme mushrooms, crispy kale, caramelised shallots and a delicately poached egg.

Thinking of a “one pan” wonder? Try this middle eastern inspired baharat bone-in chicken dish garnished with rose petals.

Dreaming of a tropical paradise? 5 ingredients is all you need for this quick mango chia seed pudding.

A minced lamb Tajine infused with an intoxicating blend of authentic Moroccan spices that only takes 15 minutes to prepare.

Perfect for vegans, this dairy- and gluten-free green pea asparagus soup is easy and fast to make. Ideal for the Spring weather too.

Rosemary and lemon belong in perfect matrimonial bliss. Enhance this zesty union with sprigs of rosemary to create the perfect side dish.

Temper the bitterness of chicory by simply grilling it. Add a pop of colour with the brightness of green kale and garlic breadcrumbs.

Life is about balance and these oysters have it: sweet and salty, crisp and chewy. Simple and sumptuous. What more can you ask for?

A vegan-friendly bircher muesli with chia seeds and almond milk for that added fibre kick!

Leeks grilled to perfection and drizzled with a hazelnut beurre noisette. Who would have thought leeks could taste so extraordinary?

A taste of creamy black truffle heaven with eggs that melt in your mouth.