Sweet Japanese rice topped with crunchy, juicy prawns and slathered with luxurious mentaiko mayo (cod roe mayo). You will love this!

Learn how to make ice cream without an ice cream maker. All you need are 2-3 ingredients!

Hot steaming Japanese rice topped off with sweet, caramelized onions and fatty, savoury beef. Nothing gets better than this!

The key to a good plate of Hokkien Prawn Noodles is pork lard and a rich prawn stock! Learn how to make this popular Singapore dish.

Prawn vermicelli is a favourite among Singaporeans and has a Thai counterpart known as Goong Ob Woonsen. A simple one-pot dish!

You’ve tried American fried chicken and Korean fried chicken, but have you tried Singapore-style fried chicken (prawn paste chicken)?

Learn how to make Din Tai Fung-style Shrimp Fried Rice! Use overnight Japanese rice for best results.

When it comes to fried chicken, KFC takes the spot! Not Kentucky Fried Chicken, but Korean Fried Chicken! It’s super cripsy and juicy!

Easy creamy mushroom soup that tastes even better than those served in restaurants!

Nonya Laksa – a creamy, mildly spicy, fragrant Peranakan noodle dish. Although laborious, the final product is guaranteed to impress!

Kueh Pie Tee – juicy, sweet fillings in a crunchy tart shell – a Peranakan dish that makes the perfect afternoon snack!

Korean Black Bean Noodles – chewy noodles covered in sweet and savoury black bean sauce, topped with onions and zucchini!

Umami-packed sweet potato noodles with healthy but yummy stir-fried vegetables! Learn how to make this simple Korean dish – japchae.

A famous Singapore dish, the creamy yet light buttery soup of this Crab Beehoon Soup dish is guaranteed to steal your heart!

Bouncy, juicy Thai shrimp cakes that are packed full of flavour. Substitute with fish paste if you want a cheaper alternative!

Make your own tom yum soup from scratch! It’s easy and tastes much better than store-bought tom yum paste!

Find out how to make this super easy kimchi! And it’s 4 times cheaper than store-bought kimchi!

Piping hot kimchi stew perfect for winter! Find out what makes this stew taste so good even without the use of any stock!