A reworked version of old fashioned zucchini cake–fixed up to be made ridiculously healthy

Homemade Blueberry Syrup–made with agave, a quick and easy syrup for shaved ice, pancakes or yogurt.

These Brown Rice Pancakes are the perfect way to use left-over cooked rice, and they taste like the rice pudding of childhood.

ricotta gnocchi–tender morsels of dough–making them is child’s play