Sweet chili tofu cubes – quick, easy and tasty!

The perfect comfort food – chicken noodle soup.

Learn to cook with a new ingredient today – Fermented Bean Curd – in this Honey and Fermented Bean Curd Chicken

Making a croquembouche is difficult you say? Think again – the Daring Bakers May Challenge shows you how!

Salmon marinated with a sweet and spicy glaze.

Bacon wrapped shrimp shines in this cajun fettuccini with peas and mushrooms.

Indian Mee Goreng with squid, shrimp, potatoes, tofu and bean sprouts.

Roasted butternut squash is blended with coconut milk and cumin seeds in a flavourful and aromatic soup.

Sticky Toffee Pudding for the April Daring Baker’s Challenge – a British favourite

A sticky and sweet orange marinade permeated with hints of rosemary on moist chicken drumsticks.

Moist green tea cupcakes are frosted with a delicious green tea cream cheese frosting.

Lightly breaded chicken cubes covered in a sweet and slightly spicy orange sauce.

Tender chicken and crunchy cabbage sit atop a bed of vermicelli mixed with a spicy fish sauce.

Spicy chicken, bamboo shoots and yam leaves intertwined with chewy noodles in a mouth blistering sauce.