Cantaloupe & Mango Chutney with Thyme~ delicious on apples.

Spanish tapas: Cauliflower al Catalan ~ sweet and savory with walnuts and raisins~ vegan.

Chocolate, basil & banana bonbons ~ delicate, vegan and delicious.

Seaweed veggie rolls with a sweet wasabi pesto dressing.

Baked Portobellos with ricotta and chives vinaigrette. Vegan beauty.

Valentine heart cookies with lime frosting ~ crunchy, sweet and refreshing. Vegan and gluten free.

Roasted brussel sprouts in a maple miso glaze ~Asian inspired.

Rich chocolate birthday cake with maple & coconut buttercream frosting ~ vegan, gluten-free & sinful.

Savory artichokes al ajillo a typical Spanish tapas dish with a garlic sauce ~ make in under 20 mins.

Mouth watering dandelion winter salad ~ add microgreens, garlic, almonds and cranberries

Warm up an afternoon with easy to make raspberry & raisin scones ~ vegan & gluten-free

Simple, quick hummus. Nothing to it! vegan & gluten-free

Roasted radishes and arugula with sliced almonds ~crispy, beautiful and refreshing summer salad.

Healthy and luscious breakfast apple upside down cake ~ vegan & gluten-free.

Easy to make dark chocolate covered nuts, goji berries and coconut flakes ~ vegan & gluten-free.

Delicious lucuma mango smoothie with almond milk and date bites.

Hearts of palm & spinach salad with a Dijon vinaigrette for a great spring lunch.

Grilled pears with dill mayonnaise ~ perfect for spring! vegan & gluten-free.

Sinful dulce de leche custard made with coconut milk and vanilla ~ vegan & gluten-free.

Bunnies & chicks for the spring holidays ~ natural colorings, vegan & gluten-free.

Apple and blueberry muffins topped off with a luscious coconut lime cream ~ vegan & gluten-free.

Rustic Onion, Black Olive & Thyme Tart ~ vegan and gluten-free.