Make friends with your garden weeds! This velvety cream of lambsquarter soup is delicious and more nutritious than spinach.

These fried garlic scape pancakes are a seasonal twist on classic Chinese scallion pancakes. Enjoy with ginger soy dipping sauce!

Stay cool with this exotic rose petal and coconut semifreddo. You don’t even need an ice cream maker!

This summery strawberry basil tart combines a sweet pastry shell, basil custard, fresh strawberries, and a basil glaze. Light and refreshing.

The ultimate weekend brunch: eggs poached in maple syrup.

Salted Bourbon Caramel and Banana pudding chômeur is a decadent twist on a classic Quebec dessert.

These super healthy no-bake snack bars contain only fruit and nuts and taste delicious!

These gooey snack bars are bursting with flavor. You won’t believe something so healthy can be so delicious.

This buttery and zesty polenta cake is soaked in a honey lemon syrup. It’s also gluten-free!

These guinness mini brownie bites are made with gluten-free flour and sweetened with coconut sugar. Rich, unctuous, and deeply flavourful.

A bit of sauerkraut lends a delicious zing to this easy borscht!

This is an unusual yet deliciously addictive dessert made with only tahini, honey, cornstarch, and water.

A creamy roasted parsnip and celery root soup that is very easy to make and deliciously sweet and flavourful.

These healthy Valentine’s Day cookies are made with buckwheat flour, sweetened with honey, and dipped in dark chocolate.

A healthy brunch of gluten-free broccoli ginger fritters, green tea poached sockeye salmon and egg topped with miso hollandaise.

These chewy almond and apple butter holiday cookies are gluten-free, sugar-free and deliciously tasty.

Salted Pumpkin Caramel is the perfect candy for fall: buttery, chewy, and tastes like pumpkin pie.

This grain salad is healthy and easy to make. In this recipe, a special soaking method optimizes digestibility of the grain. Video included.

This savoury-sweet squash and maple syrup tarte tatin is easy to make. All you need are 4 ingredients and a pie crust!

A rich and creamy corn chowder with a hint of smokiness.

The version of spanakopita is made with wild stinging nettle, which contains more iron than spinach and is full minerals and vitamins.

Japanese Knotweed is an annoying invasive weed, but it happens to be delicious in quiche. Try this wild edible quiche and wow your friends!