goat cheese with rose petals and cardamom

Parmesan and baked artichokes

Panino with lemon tapenade, raw ham and mozzarella

Chicory and egg vinaigrette

chicory and potato soup

wild spinach omelette with sage flowers

Goat cheese and plum mini cake

Broad bean and potatoes verrine

Beetroot hummus with mint and coriander

cauliflower and turmeric quiche

Earl grey truffles

Salted cheesecake with fresh herbs and lemon zest

Matcha cupcakes with candy flowers

Shrimp tartare with tahina sauce

Guerande salt

White chocolate and orange cupcake

Parisi’s eggs are so good because he feeds his chickens just with goat milk

Linguine with rabbit and mushroom ragout

kohlrabi soup with raw ham and fresh coriander

Chestnut, turnip and apple puree with matcha cream: pure comfort food

Lemon meringue tart

Saffron marshmallow