Pumpkin pie pudding made with a special twist…lentils!

A healthy and light-as-air dark chocolate avocado mousse. Delicious topped with freshly cut fruit.

Maple Lentils on Toast- This easy and healthy breakfast-for-dinner is ready in under 30 minutes and packed with protein and fiber.

This blue-black smoothie is packed with the antioxidant super power of spirulina. Perfect if you’re starting 2015 with a food cleanse!

Looking for a healthy finger-food to serve at your holiday party this year? Try these baked Veggie Fritters with Pom-Chili Sauce!

Homemade stock? This mock chicken bouillon tastes exactly like it – no weird ingredients. A lifesaver if you’re in a rush (or vegan)!

These PB&J doughnuts are my new favorite snack. Don’t have a doughnut pan? I’ve got your back – these make perfect muffins too!

Smoky Maple Delicata Squash. A simple 5 ingredient side dish full of flavour and perfect for chilly fall days!

Everything is better is bite size: including these protein-packed gluten free dark chocolate chip cookies!

These salted caramel apple nachos aren’t your typical “game day” variety, but maybe it’s time you thought about changing your game a little!

You won’t believe how authentically rich and chocolately these brownies are! Made with raw cacao and an unexpected ingredient.

A quick and easy grain free bread with everyone’s favourite fall vegetable: Pumpkin! No added sugar, no oil, and no flour!

These crunchy nut & seed crackers are full of healthy omega 3 fats! 10 minute prep. Gluten free & vegan.

A decadent, yet healthy dessert under 200 calories per serving! Take advantage of peach season while you can!