Crunchy Cinnamon Pecans: Fun finger food for your guests… or maybe just for you! Crunchy, sweet, spicy… and very easy to make.

Fried Shrimp Cauliflower Rice: sacrifice your carb intake, not your taste buds! Way healthier than Chinese take-out but just as tasty.

Brown Butter Rice Krispies Treats: toffee notes of brown butter are mixed with cinnamon and nutmeg, making this a grown-up, luscious treat.

The spiciness of sriracha is tempered with a touch of honey and the bite of garlic in these wings. 10 minutes of prep work, tops!

Oatmeal for breakfast is so passe. Start your protein intake in a healthy, delicious way first thing in the morning with breakfast quinoa!

Known as Jang ah jji (장아찌) in Korean, these spicy-sweet pickles go well with grilled meat, rice… or as a tasty anytime snack!

Kona Coffee Shortbread Cookies: Buttery, crumbly shortbread laced with coarsely-ground Kona coffee and dipped in an espresso glaze.

Maque Choux Corn: A Cajun side dish that will spice up any weeknight meal with little effort!

Buffalo Cauliflower “Wings”: A healthier, vegetarian option for game days that is both delicious and nutritious!

Lettuce spruces this up with a fresh, clean flavor that always keeps this pea soup in season! Top with Greek yogurt for a creamy finish.

Mile-High Chili: a hearty, smoky red chili with a slow burn that is guaranteed to keep you warm this winter.

Chicken Fajitas – A traditional tex-mex classic with marinated chicken breast, bell peppers and onions.

Butternut Squash Lasagna: slightly sweet, savory and a great addition to your holiday dinner table. No sausage for vegetarians!

An oatmeal raisin cookie recipe for those that live at higher altitudes; chewy, moist, and best of all… not flat!

Kimchi Mac n’ Cheese: Korean comfort food meets American comfort food in one delicious pot.

Chicken Adobo: a timeless dish from the Philippines made with ingredients you can easily find in any kitchen!

Peanut Butter Chocolate Chip Pretzel Cookies: chewy, crunchy, salty, sweet–but most importantly, a delicious crowd-pleaser.

Japanese-style Mapo Tofu: savory and spicy, with a hint of salty-sweet. If you’re a fan of the Szechuan dish, give this hybrid recipe a try!

A delicious, protein-packed vegetarian alternative to fried rice. You might even like fried quinoa better than rice–I do!

A delicious, healthy take on a common Thai dish that packs a chili punch!

Baked Chicken Nuggets–for that healthier alternative to pink slime. Also known as real chicken.

Kick your condiments up a notch with spicy bread and butter pickles.