A classic Indian dessert made with hung yogurt, saffron and ground cardamom. Perfect for thalis.

A rich and creamy Mughlai-inspired curry made with ground pistachios, almonds and cauliflower.

Soft, fluffy naan made with sultanas, and toasted coconut. Perfect with any Indian curry.

Shahi paneer stuffed okra. A majestic Mughalai curry laced with fennel, cardamom and golden sultanas.

Four recipes for savoury lassis, including this vibrant chilli and coriander lassi.

Follow this step-by-step tutorial for perfect Mini Masala Dosas.

Eggless polenta and sweetcorn pancakes for Shrove Tuesday.

Gujarati sev and tomato curry. The quickest Indian curry you’ll ever make.

Spiced carrot and swede fritters with a lime and coriander chutney. You’d never know they were vegan.

A rich and creamy Eggless Quiche with Sweet Potatoes, Caramelised Onions and Feta Cheese.

Milk chocolate and raspberry puddings with lemon shortbreads for your sweetheart.

Vegetarian Black Bean and Chocolate Chilli.

Spicy Gujarati mung bean and rice soup with sweet, golden onions.

Rosemary-peppered potato combined with sautéed onions, mature cheddar and crème fraîche, and wrapped in puff pastry.

Sliced potatoes and sweet potatoes, baked in an aromatic infusion of cream and earthy spices.

Do you dare to take a bite of these whole green chillies in a zingy mustard yogurt?

Berry Shrikhand- Bringing summer to autumn with this sweet and creamy Indian yogurt dessert

Sizzlingly Hot Garlic Chutney

Saffron & Lemon Srikhand Cheesecake. An eggless baked cheesecake with the flavours of India and lots of fun saffron facts!

Dive into Greek-Style Soya Beans with Dill & Acacia Honey

Unripe sour greengages make for the perfect East meets West chutney

Fresh field beans in a peanut and yogurt sauce. A subtle, light Indian curry for the summer sunshine.