These fig and blueberry tarts are easy to throw together, and just as easy to eat.

Jambalaya kabobs – all the flavors of the classic New Orleans dish, cooked on the grill.

A light summer salad of grilled peaches with arugula and goat cheese.

These mini blueberry pies are the perfect size for sharing.

Cool off with a refreshing glass of watermelon agua fresca.

BLT pasta salad – all the ingredients of the beloved sandwich, in a lighter form.

Boston cream pie donuts filled with a vanilla pastry cream and topped with a chocolate glaze.

Cookie jar ice cream, packed with three types of cookie dough.

Strawberry tarts with vanilla bean pastry cream.

Spicy marinated tomatoes – a quick and easy side dish for summer.

Add some fun to your breakfast with these peanut butter chip pancakes.

The perfect amount of s’mores fondue to cap off a dinner for two.

Restaurant style steak house mushrooms – a perfect side for that special dinner.

Thai turkey meatballs with blueberry sauce is a delicious and healthy dish that can be served as an appetizer or a main dish.

Classic apple pie gets a twist with this peanut butter crumb topping.

Copycat version of the raspberry pillow cookie from The Fresh Market.

Gingerbread donuts are a festive touch to your mornings.

Don’t have a mini cheesecake pan? No problem! You can still make these bite sized pumpkin cheesecakes.

Copycat Thai wonton soup, a light and comforting dish.

There’s a double dose of biscoff hidden in these s’mores cupcakes.

These cookies have a few special ingredients to make them extra addictive.

Poofy focaccia bread studded with fresh figs and rosemary.