Crispy, fresh baguettes, just like the ones found in France.

The zebra cupcake at the Animal Kingdom – one of 10 cupcakes we had on the Disney Cupcake Crawl.

Refreshing blueberry lemonade is a perfect drink for summer.

Beef and broccoli – this takeout staple is so easy to make at home.

Turkey burger flavored with miso, and garnished with a cucumber mango salsa – a perfect recipe for when you want to grill.

Vegetable lasagna with a lemon garlic bechamel sauce is satisfying without the meat.

These whoopie pies taste exactly like a strawberry milkshake.

Now that the weather is warming up, make these homemade waffle cone bowls for your ice cream.

Need to use up Easter eggs? Try this different take on an egg salad sandwich.

General Tso’s chicken – crispy chicken chunks in a spicy, sweet sauce. Make the takeout favorite at home!

Lavender, pistachio, and tangerine macarons decorated for Easter.

A refreshing twist on the mojito, just in time for strawberry season.

Chocolate trinity ice cream – a chocolate base with fudge swirl and truffle bits. A must for chocoholics.

Tasty vegetable enchiladas with a homemade sauce.

Indulge yourself with crab bisque. It’s easier to make than you think.

Slow cooked short ribs with a cranberry teriyaki glaze that hits all the right notes of sweet and salty.

Melt in your mouth muffins coated with cinnamon and sugar

Roasting the ingredients adds depth to this potato leek soup

Funfetti cake – so colorful and fun!

Brighten up your morning with strawberry waffles.

Baked goat cheese served with a spinach strawberry salad and a balsamic dressing.

Rich, chocolatey hot fudge sauce is just the thing for your ice cream.