Today! I’ll show you real simple but wonderful sidedish (banchan) “Hobak bokkeum” 호박볶음

korean people believe that Red color of red-bean drives evil spirit way from house and can protect family’s health

Korean New year food! Tteokguk 떡국

I prepare special food, Korean style Mussels stew / Hong-hop Tang (홍합탕).
(In winter, Korean people like to eat this stew)

Have you guys ever tried or heard korean rice cake “Tteok(떡)”
There are 198 kinds of rice-cake in korea.

Not spicy beside digestible well. Even low calorie!
Many korean restaurants serve it as a side dish(Banchan).

Does it seem like ‘Food of the Devil’?
NO! It is not ‘Dish of hall’, It’s topokki!!

Dak galbi, also romanized dalk galbi, is a popular South Korean dish generally made by stir-frying marinated diced chicken in a gochujang.

Seasoned spinach is widely used to make some Korean dishes such as ‘japchae’, ‘Bibimbap’ ,’kimbap’ and so on.

Japchae (잡채) is one of most famous korean dish. korean often makes it for banquet.

korean seasoned soybean sprout is one of the essential dish for Bibimbap(비빔밥)

korean stired potato / Gamjachae bokkeum(감자채볶음) is one of the most easy sidedishes to make.

Korean seasoned eggplant is seasonal sidedish , specailly in summer.

Fried anchovy is put most korean table as a side dish (Banchan). Good for period of growth.

Every Korean Lov’in it :) Korean stir-fried pork is one of the most popular dish in Korea.

Korean stir-fried squid. So hot and spicy but fantastic~!

korean steamed egg (gye-ran jjim)

kimchi jji-gae is korean ordinary food.
step by step pictures and recipe