Summer thai coconut curry noodle bowl with chicken, greens, and handmade turmeric noodles

An Indian twist on a classic American dessert: vegan cardamom spiced key lime popsicles – creamy, tangy and delicious

Cioppino meets creole seafood stew – shrimp and fish stewed in a tomato white wine broth with charred corn and creole seasoning

Rhubarb and white chocolate chip blondies with tangy rhubarb lemon curd- easy and delicious!

Decadent and silky chocolate pie with a crunchy peanut and pretzel crust. Tastes like a chocolate covered pretzel!

Juicy citrus marinated chicken skewers with blood orange harissa.

Indian style fennel and pistachio doughnuts with a tangy grapefruit glaze. A myriad of Indian and American culture.

Hearty and rich mushroom bolognese with homemade pappardelle pasta. This pasta is made with love and time and is utterly delicious

the holy trinity cake – so called because it’s got a chocolate ganache, marshmallow frosting & salted caramel sauce. so delicious!