For the chillier months ahead, but also reminiscent of summer, these delicate, handheld treats are the perfect transition confection.

Crumbly, buttery blueberry scones with the last of summer’s fruit brings a bit of the high tea lifestyle into your daily routine.

Crispy, salty fried chicken atop fresh market produce in one of my favorite Houston eateries.

Moist funfetti cake and vanilla frosting in a cute little pop. Covered in rainbow sprinkles, of course!

A classic lunchbox flavor packed into a yummy cookie that can be enjoyed with morning coffee, during recess, or after school!

A springy, tangy muffin speckled with poppyseeds and moist with ricotta cheese.

Pillowy, cinnamony homemade doughnuts with a light buttery flavor.

Freshly shelled pistachios and liberal use of chocolate chips make these biscotti unforgettable.

Dainty and pink, these grapefruit sandwich cookies brighten up a dreary day.

Thomas Keller’s sandwich à la dinde… or a turkey sandwich that is to be revered.

Indulgent blondies with Nutella DNA, this is an October treat that needs no mutations!

Crunchy peanut butter helps to transform your ordinary chocolate chip cookie.

The most delicious crab cakes in all of Los Angeles. Light, creamy, lemony.

From the crunch of the sugar on the top to the ooziness of the blackberry inside, these muffins are absolutely addictive.

This banana chocolate chip pound cake does a great job of showcasing the moistness and natural sweetness of bananas.

These red velvet whoopie pies are cakey, creamy, and cute.

The creamiest, most luscious homemade blackberry ice cream imaginable. Subtly sweet and honestly tart, this ice cream is perfect.

Geometric tea sandwiches done the Harrods way. A relaxing afternoon of small bites and soothing tea in London.

Tubular spaghetti with crispy fried smoked pancetta and ribbons of leek, tossed with eggs, thyme and Parmesan cheese from Jamie’s Italian.

Sweet, biscuit comfort: A classic Martha Stewart recipe is the perfect way to end this week.

Doughnuts or Bagels? Neither! These are crumbly, buttery, lemon cookies with a tasty lemon glaze. Easy to make and easier to devour.

Food truck bánh mì: You just can’t go wrong with lemongrass chicken, fresh cilantro, and spicy jalapenos on crusty French bread.