Pizza crackers with rosemary and sea salt is a perfect to a glass of champagne. (in Swedish)

The best granola ever! Gluten-free, crunchy and the taste is great. (in Swedish)

A sweet an delicious almond crumble pie with rhubarb. (in Swedish)

A super easy dish with meatballs and green pesto. (in Swedish)

A healthy and exotic ice cream popsicle. Dairy and egg free. (in Swedish, translator on the site)

A green smoothie with orange, spinach, kiwi and ginger. It’s breakfast in a glass. (in Swedish)

This gluten-free granola is one of my favorites for breakfast. (in Swedish)

A healthy dairy-free raw food chocolate mousse. It’s chocolate heaven. (in Swedish)

The perfect fish soup for a weekend dinner. So simple to make yet so much flavour. (Recipe in Swedish)

A fresh lemon cordial when it’s hot outside can’t go wrong. Add some thyme, lemon slices and ice. (Recipe in Swedish.)

One of the best jams I know. It taste like summer in a jar. (Recipe in Swedish.)

A healthy and dairy-free blueberry smoothie. (in Swedish)

Super cute blueberry muffins with a fluffy blueberry meringue under a dark chocolate shell. (in Swedish)

A healthy smoothie with spinach, mango, chia seeds and pineapple. (in Swedish)

Boeuf Bourguignon is one of the tastiest meat stews I know. (in Swedish)

A gluten-free quinoa pancake with lemon and poppy seeds. Perfect for breakfast. (in Swedish)

A super easy canapé with Västerbotten cheese cream and bleak roe. (in Swedish)

This is a healty form of snickers. Nothing but nuts and fruit. (in Swedish)

An amazing bergamot curd to have on your scones at the afternoon tea. (in Swedish)

Membrillo is the Spanish quince paste that is the perfect match to a pice of goat cheese. (in Swedish)

One of the best pasta dishes with salmon, spinach and parmesan. (in Swedish)

Ricotta Cheesecake with Plums, a beautiful dessert that is perfect after a dinner with friends. (in Swedish)