Amaranth cooked with soy milk and raisins. Creamy texture and nutty flavor. Vegan recipe

“Petits Fours” mini cakes. Two ways: square and round. Vegan.

A healthier version of this middle eastern dish.Eat it as a snack alone or with pita and some vegggies as a whole & equilibrated meal. Vegan

Raw breakfast porridge: oats, apple and dried fruits and nuts of choice. {Recipe, vegan}

Banana flour pancakes. Your favorite breakfast but with a twist. Recipe. Vegan.

An original way to take advantadge of your Russian salad leftovers: mix it with some amaranth!

A veganised version of this popular and typical Russian dish.

A veganised version of Sacher Torte, the Austrian dessert…but with a twist: lemon, plum jam and a thick chocolate cover.

Even better than regular pancakes: dense, moist and….sweet! (vegan version)

The Panch phoran, sweet pumkin and creamy cashews create a light and healthy soup.

A veganized version of this traditional Russian treat. Filled with seitan and adzuki beans [recipe+story]

A light and fruity cake, with the right amount of tanginess. Vegan (dairy and egg-free)