Cake flavored chocolate mousse with orange blossom (in Italian)

A soft brioche enriched with chocolate drops (in Italian)

Brownies with pieces of peanuts, an absolute delight. (in Italian)

Composition : dacquoise coconut and pistachio, chocolate cream, chibouste coconut and raspberry jelly. (in Italian)

The famous dessert of French origins with an exotic twist, Coconut and Mango Clafoutis. (in Italian)

Cake with ricotta flavored “Limoncello”, typical Italian liqueur (in Italian)

Cake with almonds and chestnuts , decorated with cream and caramelized almonds (in italian)

Muffins with chocolate chips (in Italian)

Beef stew with artichokes and potatoes (in Italian)

Mini apple cake in cocotte. (in Italian)

Soft cake with pumpkin and almonds. (in Italian)

Star pistachio biscuits (in Italian)

Sponge cake filled with chocolate mousse chocolate and orange, covered with chocolate icing (in Italian)

Quiche rice , cabbage , bacon and gruyere
(in italian)

One of the most famous of all Spanish Catalan desserts (in Italian)

Marble cake (in italian)

“Scialatielli” a Neapolitan pasta. I have them topped with a sauce of peppers, eggplant, tomatoes and olives. (in Italian)

Brioche in Sicily (in Italian)

Fig jam with rum and cinnamon. (in Italian)

Zucchini and rice timbale, with cherry tomatoes and cheese (in italian)

Tarte Tatin with salted zucchini flowers stuffed ricotta. (in Italian)

Meringue cake with strawberries (in Italian)