a beautiful and colourful mini dessert spread for a late summer wedding – sure makes me miss the sunshine during these dreary days

add some colour to your festivities: lemon cranberry roulade & matcha yuzu roulade. yum yum!

choux pastry tips: create delectable eclairs, croquembouche, or even baby swans

an easy way to decorate any cake to make it look like a masterpiece. read on to learn about what flowers to use, and which are poisonous.

The best of both worlds: macarons and wedding cake combine the flavours of matcha, passionfruit, pistachio, raspberry, cassis and yuzu.

A beautiful alternative to a traditional wedding cake: a tower of pastry cream filled, caramel dipped profiteroles!