A delicious vegan/gluten free ginger + pumpkin tart made with maple-pecan crust.

Allergen-friendly chocolate chunk cookies made with coconut oil. (plus a gluten-free option)

Blueberry muffins with almond crumb topping (dairy free)

Chocolate chip buckwheat waffles with the works

Sugar cookies made with coconut oil and naturally colored frosting.

Almond cake with chocolate-coconut frosting.

Chocolate glazed toasted coconut doughnuts

Hot fudge peanut butter pie (dairy free)

Salted chocolate pretzel ice cream cake (dairy free!)

Chocolate chip cookie dough brownies

Double chocolate raspberry brownies.

Raw citrus cream cakes.

Easiest two ingredient chocolate mousse.

Raw almond linzer cookies with cherry filling

Dairy free caramel sauce made with almond milk

Two-bite blackberry jam pies made with a ravioli stamp

Raw salted caramel banana cream pie jars – dairy, gluten, and refined sugar-free

Saffronog French toast – with a homemade nog.

Masala chai snickerdoodles – crackly tops and soft, chewy insides. (vegan)

Baked pumpkin and tofu with kale – perfect for a vegetarian Thanksgiving.

German style pretzels just in time for Oktoberfest.

Super flaky cherry jam danishes – from scratch.