Cream-filled vanilla cupcakes with strawberry buttercream

One bowl chocolate cupcakes with pink buttercream. No one could believe they are this easy to make!

Hassle-free, easy, delicious bread with a crunchy, garlicky, herby crust.

Sweet heirloom tomatoes and goat cheese encased in a crunchy, herby Parmesan tart shell.

Got some fruit that don’t taste as good as they look? Make this quick and delicious small batch jam! No scary caning or sterilizing.

These muffins pack a serious flavor punch with your morning coffee (and shh…. they are low in fat and actually good for you, too!).

Lovely, fluffy buttermilk cornbread with kernels of golden corn.

Sweet breakfast muffins with jewel-like nuggets of blueberries and raspberries.

Perfectly creamy, dreamy, smooth and sweet eggnog. It’s a cinch to make and beats the store-bought version out the door.

Cinnamon swirl raisin bread – the best is in the swirl!

Italian-style biscotti with a deliciously subtle, spicy taste of pumpkin.

A combination of different kinds of apples, a bit of brown sugar and a tender, flaky crust elevates this apple pie above the ordinary.

Apple and ricotta tartlets that will fill your house with an amazing aroma of baked apples and vanilla.

Tender Viennese shortbread cookies and a photo-journal of Salzburg.

Rich, moist chocolate cupcakes with pink strawberry buttercream.

The best recipe for Black Forest Cake I’ve ever tried. Very easy to make, boozy and absolutely smashing.

Cool, creamy white chocolate mousse paired with tart raspberry mousse on a layer of light genoise.

A light, summery gratin made with zucchini and summer squash, with an extra zing from fresh feta and lemon juice.

Sweet cherry pie with the most delicious filling of seasonal cherries enhanced with lemon juice and a little almond extract.

Just in time for cherry season, this soft-crumbed cherry coffee cake is very easy to make and really delicious!

Strawberry cream cake – Brazilian style (and yes, that means rum is involved)!

Deep, dark chocolate cake with luscious, smooth Nutella Swiss buttercream and a double layer of strawberries.