Oat and persimmon scones with maple cinnamon butter.

Grilled veggie wrap loaded with a tasty garam masala + carrot hummus.

Gluten & sugar free, yet perfectly moist & loaded with flavour. Sweetened with agave and dates and made with walnut meal.

A simple and easy quiche made in a tasty GF cornmeal crust. Perfect for a cooler summer day and served aside fresh greens.

Simply delicious. GF Roasted Eggplant Ravioli with Balsamic Butter Sauce topped with crispy asparagus and a light sprinkle of feta cheese.