Shucked and enjoyed raw or baked, Hog Island Oyster Bar in San Francisco gives you both options to enjoy them.

Polvoron with Roasted Macadamia Nuts

Barbecue Baby Back Ribs… without the Grill.

Just in time for summer… Smoked Spanish Paprika and Cumin Spiced Barbecued Shrimp.

Baked Cherry Crumble. Made with freshly picked cherries.

Agnolotti Pasta with Asparagus Sauce

Fresh oysters from Hinigaran, a small town in the Visayas region of the Philippines.

Hand harvested sea salt from the Philippines.

This morsel from the Philippines is one rich and buttery bite.

A granola bar filled with chunks of bittersweet dark chocolate, raspberry, and almonds. What a chewy delight.

This hearty potato and broccoli soup should keep you full and warm during those chilly nights.

Pappardelle Carbonara Bon Appetit Style – Did this month’s cover recipe taste as good as it looked? Sure did!

A recipe for a Filipino New Years delight. Crema de Fruita – Fruit Cream Cake.

Filipino style spaghetti adds a twist to an Italian classic. See what secret ingredient sets this recipe apart…

See my Aunt’s magic as she makes her famous Tamarind Soup with Shrimp.

Spinach Stuffed Pork Chops with Dijon Sauce

My Favorite Gameday Snack, Carne Asada Fries. Sundays are not days to count calories!

My new favorite find at Trader Joe’s. It’s a flatbread tart that is topped with caramelized onions, ham, and gruyere cheese.

Creamy Clam Chowder Served in a Sourdough Breadbowl.

Small and delightful green tea squares from a local bakery.

Refreshing Strawberry and Blackberry Smoothie

Scallops with Butter Sauce and Bacon