A simple and warming Moroccan-style vegetable + chickpea stew.

Spring vegetable potstickers + sweet chili soy dip.

My favourite veggie burger, lettuce-wrapped with mango + sriracha.

Simple garlic and greens soup with sweet potatoes and lemon.

A panzanella for spring with chickpeas, charred leeks + Tuscan kale.

Sprout + crunch radicchio cups with avocado and honey chive vinaigrette.

Coconut, almond + quinoa breakfast cakes.

Crispy eggplant + harissa flatbread with greens.

Chocolate cake with earl grey chocolate mousse {raw + vegan}

Easy roasted cauliflower + onion soup with rosemary.

Lemon + rosemary winter veggie stack, French lentils, and creamy horseradish vinaigrette.

Mushroom + stout pot pies with sweet potato crusts {Vegan}.

Winter salad with za’atar roasted carrots, avocado, blood orange dressing and vegan pressed yogurt.

Healthy, antioxidant-packed muffins with clementine glaze.

Healthy + vegan tacos! Orange glazed tempeh, minty grapefruit slaw + creamy avocado.

A magical healing soup to give you the glow.

A healthy fall vegetable slaw with sweet & spicy ginger dressing.

Way healthy rice bowl with avocado, chard and delicious ginger miso gravy.

Actually healthy! Dirty chai pancakes + vanilla cranberry compote.

Chocolate-covered hazelnut grahams that are so good for you.

Sweet corn and caramelized tomato risotto made from healthy farro.

Spicy beans + rice toss with roasted almond salsa, goat cheese and lime.