It’s like a pre-folded pizza slice!

This stew is a lovely, slightly sweet, slightly salty comforting dish just in time for the Chinese New Year.

Sweet Potato and Rosemary Hash

Palmiers can make a savory snack, too! Here they are filled with a little sausage and cheese.

Let’s take something manly, like bangers and mash, and make it a cupcake!

A quick sauté of smoked sausage and fresh chard.

This Chorizo Mushroom Ragu is not your jar of red sauce!

Panko Crusted Pork Tenderloin, a dollop of pesto goes a long way!

Classic mule recipe. A little bit sweet, a little bit spicy!

You kinda can’t lose with meatballs and noodles!

Meet meat-lafel! Rhymes with awful, but isn’t.

This marinade is really quick and simple but packed with flavor!

How do you make saffron rice that actually tastes like saffron? Read on.

What to do with a bird you shot yourself: there is, after all, no better sound than a turkey gobbling. Until he isn’t.

Warm your icy heart and soul with comforting venison mushroom stew.

Just put everything you’d eat for breakfast into a meatloaf.

A light and fast recipe to feed the masses for those “in between” meals over the holidays.

Damn good tacos.

Comforting lentil stew made with venison sausage. Good and good for you!

A delicious vindaloo to use up some of your stew meat!

Chorizo mac ‘n cheese, made with love.

Warm and comforting corn chowder – great for blustery fall days!