Little zesty lime flans

Mango Puddings – These silky, sweet little puddings are a perfect way to round out a yum cha feast.

Mushroom, chilli and cabbage dumplings in broth

Beef empanadas with olive, egg and scallion filling!

A perfect Christmas dessert – baked vanilla cheesecake with strawberry compote

Hot chili made with pork and beef mince, finished with plantains and apples – perfect man food!

Sticky, sweet and decadent caramel poached pears!

Chocolate macarons made by an electronics engineer!

Deliciously fruity with a hint of richness from the mascarpone!

Breadsticks served warm smothered in tangy, garlicky aioli!

Sticky, citrusy and moist, this cake is best served warm with a big dollop of thick Greek yoghurt.

stone fruit tarte tatin – easy to make and even easier to eat!

Blue cheese soufflé served alongside a peppery watercress, caramelized pear and hazelnut salad.

Chocolate, pistachio and hazelnut biscotti

Slices of this loaf are excellent spread with butter and sweet or savoury toppings such as jam or pâté!

Delicious, citrusy doughnuts for a great chocolate-alternative Easter treat…

Celebrate Easter with these decadent chocolate mousse filled chocolate eggs!

Crisp raw vegies and fresh flavours of mint and coriander make these great for a refreshing and healthy lunch or snack.

A simple, versatile Quiche recipe (including pastry recipe)…

Peach and mint infused vinegar. Fruity, tangy and delicious.

Ready-made pastry and stored balsamic onion marmalade make these impressive tarts very quick and easy.

Balsamic Onion Marmalade: a soft sweet relish that is perfectly offset by the addition of balsamic vinegar and thyme