Pretzel Caramel Pecan Brownies
click photo for more informationGluten free delicious gooey brownies filled with pecans and a layer of salty caramel and pretzels on top.
Gluten free delicious gooey brownies filled with pecans and a layer of salty caramel and pretzels on top.
Melt-in-the-mouth Millionaire shortbread {Paleo | Gluten free}
Serrano ham and Manchego cheese mini buns (Paleo + Gluten free)
A real healthy beetroot hot chocolate packed with superfoods to enjoy any time of the year.
This strawberries chia seeds parfait is super healthy, it can be made ahead the day before and it can be a grab-and-go breakfast.
Chocolate chips cookies made from cassava flour.
Silky almond butter and rich cacao are naturally sweetened with raw honey for a wonderfully decadent chocolate treat.
Raspberry coconut & almond crumble {Paleo & Gluten free}
Roasted bacon and sage poussin with onion and garlic
Orange glazed doughnuts with sugared rosemary (Gluten Free)
Courgette avocado loaf cake
These braised sausages in cider are an all-time comfort, very simple to make and warming for the cold days.
Spiralized potato and eggs hush, a humble dish elevated into a sophisticated dish.
Chocolate ricotta tart with blood oranges {Gluten free}
Sticky granola & honey breakfast muffins (gluten free)
Ceviche is an easy, quick and flavourful dish made from fresh raw fish marinated in lime juice.
Creamy and silky cauliflower risotto cake with enoki mushrooms and fresh thyme. The low carb version of this classic Italian dish.
There simply isn’t a better comfort food than these smoky meatballs and bacon pizzas. And they are Gluten free!
This gluten free plum & almond tart has a texture so moist that it will melt in your mouth!
Spanish popular tapas sandwiches: ham cured, chorizo & Manchego cheese, squids rings and beef & peppers. Oh, they are Paleo-Gluten Free!
Fluffy in the middle and crispy on the outside Jacket sweet potatoes, stuffed with juicy pulled pork and Jack Daniel’s® Smoky Barbecue Sauce
Two squid Spanish traditional style in one recipe. Grilled stuffed squids with beef minced and romesco sauce, dressed with parsley