Chilli con Carne
click photo for more informationThis chilli con carne uses beef brisket to give far more of a texture and flavour.
This chilli con carne uses beef brisket to give far more of a texture and flavour.
Luscious fluffy mini Paleo cakes, dipped in handmade cherry jam and covered in desiccated coconut.
Gluten free mini tarts, filled with creamy lime- cheese and topped with spiralized courgette.
Slice off individual lollies and enjoy this three flavour, dairy free ice cream cake in the breeze of the summer!
Gluten free Seeds & Cranberry Chocolate Bars, the perfect grab-to-go breakfast or at anytime of the day!
Vegan spicy Tandoori tofu balls
A sweet & savoury dish: Moist and fluffy cauliflower cake topped with glazed-maple bacon and figs.
Beetroot & Feta Cheese patties on Mushrooms buns make quick and versatile comfort food.
Sticky Blood Orange Roasted Chicken. The sticky texture from the maple syrup makes you want to lick your fingers.
These raspberry chocolate spoons are purely tempting and sweetly fun.
Slow cook beef stew, simmered in white wine and mushrooms sauce and topped with a traditional sauce of the Catalan cuisine: the picada.
Paleo and gluten free doughnuts with citrus glaze and topped with an ingredient that will surprise.
Paleo & Gluten free cauliflower crust pizza with cucumber-chilli yogurt, minty lamb, red onion and pomegranate seeds. Beautifully delicious!
Vegan and gluten free chocolate avocado pudding made from healing foods such as cocoa powder, almond milk, avocado and agave nectar.
Rich, moist and decadent chocolate and coffee cake, topped with strawberries and little hearts-shaped bonbons. Pure love.
Boost your energy throughout the day with these curry cauliflower muffins, a healthy grab-and-go snacks made from healing foods.
Far less famous than Paella,but very similar, fideuà is the noodles paella.This is a gluten free version,made from sweet potato and seafood.
Single size bundt cakes drizzled with orange and fresh rosemary glaze. (GF)
Warm up with these prawns curry soba noodles pot, a versatile dish full of flavour and healthy properties.
Raw chocolate and almond truffles, coated with sparkling bronze crunch. Impressive after-dinner sweets to surprise your guests. (GF)
Guilty-free chocolate bark, made from cocoa butter, chopped almonds, organic dark chocolate and chia seeds.
Complete your perfect burger with these Paleo – Gluten free burgers buns, made from almond flour and filled with diced Spanish chorizo.