Mouthwatering pork sliders made with beer cumin roast pork, avocado spread, lime pickled red onions and cilantro hot sauce.

Fruit popsicles made with tropical fruits

Easy French apple cake made with only 4 simple ingredients: apples, sugar, flour and eggs.

South American cousin of Spanish paella, made with rice,shrimp, clams, squid, scallops,onions, garlic, bell pepper, cilantro and spices.

Homemade turkey empanadas filled with turkey, onions, garlic, peppers, tomatoes, cumin, oregano and balsamic vinegar.

Tortilla soup made with turkey, onions, garlic, jalapenos, tomatoes, cilantro.

Turkey roasted with thyme, lemon and garlic butter

Passion fruit mousse

Refreshing homemade pineapple juice

Caldo de bolas is a soup of stuffed green plantain balls or dumplings in a broth with corn and yucca.

Crema catalana or Spanish custard with burnt sugar for St. Joseph’s day

Tuna pinchos or skewers

Ripe plantain puree

Pan seared lamp chops with garlic and herbs

Quinoa salad with pickled red onions

A blood orange cocktail for Valentine’s Day

Duck with raspberry sauce for Valentine’s Day

Dulce de zapallo is a dessert made with squash simmered in a syrup of hard brown cane sugar and spices, served with fresh cheese.

Bolon de verde are green plantain dumplings stuffed with cheese, chorizo or chicharrones and fried until crispy.

Frisée salad with apple, bacon and goat cheese with an apple cider honey mustard vinaigrette.

Colada de avena is a drink from made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.

Daube is a classic Southern French stew made with beef, onions, tomatoes, carrots, red wine, and herbs.