Double Chocolate Coconut Cookies

Tartines, two ways

Pasta with Fresh Corn Pesto

Peach Ice Cream

Blueberry Salad with Prosciutto and Melon

Sausage and Fig Pizza

Chicken Salad with Peaches and Hazelnuts

Pistachio Gelato

Provencal Salad

Orange Almond Blueberry Muffins

Proscuitto, Nectarine and Fontina Panini on Rosemary Foccacia

Spicy Asian Slaw

Brownie Cupcakes with Strawberry Frosting

Baked Blueberry-Pecan French Toast with Blueberry Syrup

Bulgur Salad with Grilled Chicken and Parsley Pesto

Berry Shortcakes with Puff Pastry

Strawberry Oatmeal Scones

Savory Parmesan Pain Perdu with Poached Egg & Greens

Smoky Chipotle Biscuits

Jam Thumbprint Cookies

Banana Cupcakes with Peanut Butter Frosting

Tarragon Chicken (Poulet a l’Estragon)