Artichokes & mushrooms on a bed of garlic cream, baked in a flaky parmesan crust – just right to enjoy the first days of spring!

A delicious, unpretentious everyday cake, filled with the aroma of honey, and perfect for breakfast or a picnic with strawberries!

A tangy curd in a scrumptious pistachio crust – a sweet bite to farewell winter.

Sweetish, nutty scallops on a bed of silky, creamy leeks, topped with crunchy bits of bacon: a easy, wintry seafood delight!

With a hint of lemon, vanilla and ginger, this fragrant green tomato jam will make you want to have breakfast all day long!

Orange flavored little cakes with a thick, golden caramelized crust & a soft custardy core – an incomparable treat from Bordeaux!

A juicy steak, a buttery Béarnaise & parsnip fries – a dinner to fall in love with!

A filling “mi-cuit”, half-cooked & slightly runny, that´s the secret of this silky smooth, licorice flavored chocolate tart.