Gravenstein Apple Cake with Buttermilk Sauce.

Smooth simplicity: Essence of Cauliflower Soup

String Beans with popping mustard seeds, a hint of fennel and sliced garlic. Serve hot with flaky salt!

Chocolate Coconut Magic Shell for Ice Cream. A childhood favourite, reimagined for summer.

Lavender-Lime Iced Green Tea. Sit back, sip, refresh.

Bright, tart rhubarb folded into thyme-scented cream. Rhubarb-Thyme Fool.

Rich, buttery and sprinkled with sugar? Sign me up! Rhubarb Buttermilk Cake.

Refrigerator Pickles. Crisp and delicious!

Gluten-Free Granola Bars chock full of dates, walnuts, peanut butter, banana and cinnamon

Silky pots of Caramel Pudding, flecked with vanilla bean and topped with flaky sea salt. Heaven in a ramekin!

A warming stew chock full of good things: Sausage, Kale and Sweet Potato.

Cinnamon-scented Carrot Cupcakes with amazing Cream Cheese Frosting.

Recipes for 3 homemade salad dressings: an asian-inspired sauce, a balsamic-lime vinaigrette and a dijon mustard dressing.

Whip up a batch of super fudgey Baileys Brownies this St. Patrick’s Day.

Extra lemon juice adds bright freshness to this classic Chickpea Hummus.

All the fixings for building a Roast Beef Po’ Boy.

Crispy and caramelized Easy Roasted Brussels Sprouts.

Anchovies and garlic form the flavour base for this Spanish Tomato Soup. Olive Oil Croutons are the ideal garnish.

Dairy and sugar free Coconut Mango Sorbet. Healthy and delicious!

My go-to recipe for Chocolate Chip Cookies. Irresistibly nostalgic!

Salty, spicy (completely addictive) Sweet Potato Fries with Smoked Paprika Mayo.

Croque Monsieur-inspired Biscuits.