A simple rhubarb sauce and cream cheese come together easily in this delicious spring treat!

Elegant biscuits packed full of gorgeous fall shallots and leeks are slathered in balsamic tomato jam for this festive seasonal treat.

It’s snap pea season!! Enjoy this beautiful salad of sweet, crunchy snap peas, earthy beets, and creamy avocados.

This showstopper is elegant yet simple to make, adding just as much excitement to a bowl of chili as to your holiday table.

Sweet caramelized shallots, butternut squash, and salty cheese come together in a scone that celebrates everything I love about fall!

If you want a serious break from tradition, fry up some mashed potato fritters and slather in hollandaise.

Spicy BBQ brisket pizza is cooled with a pile of creamy coleslaw on top. Everything I love about Southern food on a pizza.

Raw broccoli and kale are massaged in a light dressing of fish sauce & lime before being topped with quick fried onions and peanuts.

There’s nothing more comforting than a batch of baked oatmeal packed full of warming ingredients like apples, pears, coconut & maple syrup.

Piled high with roasted squash & beets, a pile of shredded rotisserie chicken, blue cheese and walnuts, this salad is dinner for days.

This easy pretzel dip gets bonus points for the sheer number of vegetables packed into it.

With ramps, ginger & mint in the pork patties, a quick side of red cabbage slaw, and a hoisin mayo this simple meal is packed with flavors.

An elegant plate of roasted asparagus topped with things you have on hand makes for a simple, sure-to-impress side dish.

Somehow dark, moody, herbal and bright, this drink combines some of my favorite Wisconsin flavors of bitters, ginger & cherry with ouzo.

Roasted circles of winter squash paired with gently sauteed leeks & chard then topped with a brown butter sauce for a quick side dish.

Slow cooker pork with a medley of roasted vegetables simplifies weeknight eating (and will leave you with leftovers for the week!).

I love one pan dinners that are as simple to make as they are delicious (especially when packed full of healthy vegetables)!

Earthy beets with bright citrus segments, spicy arugula and sweet maple syrup make for one heck of a perfect dinner salad.

After returning home from Mexico City, I was determined to master the flavors of a simple street tacos. Happy to report I nailed it.

Creamy coconut rice topped with loads of veggies & a jammy egg. My all-time fave healthy meal to prep on Sundays and eat all week.

Roasted Brussels sprouts get a bright spring makeover with spicy harissa tahini sauce and pickled shallots in this vegan, gluten-free dish.

Roasted curried cauliflower over a vat of silky hummus served with fluffy grilled pita. Perfect spring meal.