These are the chewy, crisp-on-the-outside chocolate chip cookies of your dreams…that’s right, these are those.

Gorgeous colored blueberry chia jam made thick, rich, & healthy with chia seeds. Top everything with this perfect jam!

Coffee, pumpkin, spice, chocolate, and a luscious caramel espresso chocolate frosting makes this cupcake taste like Fall in every bite.

Rich, creamy, Autumn-spiced peanut butter truffles will make you swoon. Plus they’re vegan and gluten-free! Eat 1, 3, or 12!

Chocolate chip cookie dough flavored custard and frosting paired with a brown sugar cupcake for the ultimate CCC dough decadence!!!

Delectable, moist, decadent chocolate cake. Oh, and it’s VEGAN too!!!

Rich, indulgent, creamy, and decadent: This basic, super easy cheesecake is the BEST. Tinted pink for Valentine’s Day!

Rich, indulgent, creamy, and decadent: This basic cheesecake recipe is the BEST. No graham crackers, here – a nut crust is THE way to go.

A collection of my favorite Heart Day desserts… Bake your Valentine one of these recipes & show them how much you adore them!

Vanilla cake that’s dairy-free with a nut-free option. Cake for EVERYONE!!

This cake tastes like a Reese’s PB cup in cake form. This peanut butter cake is easy and quick to make and tastes unbelievable!

Tumble into Fall with this fluffy, pumpkin cake (includes a recipe for these scrumptious cream cheese stuffed pumpkin cupcakes!!)

Bring on autumn with this Applesauce Spice Cake. Warm and cozy for those cool autumn nights. Topped with Cinnamon Cooked Flour Frosting.

Exotic, delicate and not for the weak of heart: Pistachio Cardamom cupcakes with Rose-Cardamom frosting.

Chocolate or vanilla: sometimes you can’t decide. With this cake, you don’t have to! Please everyone with this rich marble pound cake.

Why not throw some zucchini into our cakes? They’ll be healthier and even more delicious. Especially slathered with cream cheese frosting!

This is coffee cake in its truest form – for all you coffee addicts out there. Coffee in cake form is definitely the way to go!

Gluten-free, grain-free, flourless peanut butter cookies that will rock your world! From mixing bowl to your mouth in under 30 minutes.

No flour, just pure chocolate bliss in this cake. And, it’s gluten-free! A little goes a long way in this rich, fudgy dessert!

This light-as-a-feather cake boasts any citrus flavor you desire and works well with many types of frosting.

Fresh strawberries and another strawberry ingredient make this cake moist, pink (!) and berry-licious! It’s one of my Spring favorites.

Beer, chocolate, and spice play off one another so well and are perfect together in this cake topped with a Chocolate Mascarpone Frosting!