Apple-Grape Galette: Lightly spiced, just barely sweet with a flaky crust, this galette has all the homey goodness of a classic apple pie.

These Fig-Vanilla Buttermilk Scones are a happy mash-up of the British and American cousins so you don’t have to choose a favorite.

This fall-inspired Vegetable Paella with Shiitake “Bacon” is loaded with color and flavor. See my tips for a great paella every time.

Baked Turon or Banana Lumpia: banana rolled in cinnamon sugar and baked to golden, crispy, flaky perfection.

A good Chicken Adobo is about getting the right vinegar to soy sauce ratio. This throw-it-all-in-the-pot dish is a classic for a reason.

Spaghetti with a whole head of Toasted Garlic, Toasted Breadcrumbs, Parsley and Mint. A humble, vegan pasta dish that is rich in flavor.

Roasted figs, sharp gorgonzola, syrupy balsamic and crispy salami make for some bold and party-worthy crostini.

Made with two kinds of mushrooms, walnuts and sage, this mushroom pate will be a hit with both carnivores and vegetarians.

Arroz Caldo: Filipino Chicken and Rice Soup. Just like classic chicken soup, arroz caldo is healing, comfort and nourishment in a bowl.

It’s as comforting as the classic but this one, with chocolate and fresh cherries and baked in a skillet is a tasty twist on the original.

A one skillet meal that is loaded with the flavorful goodness of lemons and herbs? Check and check!

This thin crust focaccia, loaded with peaches, grapes, prosciutto and feta is the perfect balance of sweet and salty.

These scones are studded with fresh cherries and just enough almond flavor to make classic teatime fare new again.

This Pork Chile Verde is perfect for Cinco de Mayo and will make your taste buds dance.

Beef Mechado, the Asian take on classic beef stew. Nothing complicated–all ingredients are in your pantry–and tastes equally comforting.

GF Lemon Almond Olive Oil Cake: all you need is the right store bought flour mix to convert your favorite recipe. Make it vegan, too.

Capture the color and freshness of spring with this super easy Asparagus Potato Puff Pastry Tart.

Sometimes the simplest dishes make the biggest impact. This rustic and wholesome dip is a true winner.

Celebrating eight years of blogging with this simple Chocolate Hazelnut Cake (Torta di Nocciole)

Gouda-Dill Gougeres with Smoked Salmon: these cheesy, herby puffs are perfect on their own but why not dress them up with smoked salmon.

A handful of ingredients is all you need to give edamame a huge umami punch. Can you guess the key ingredient?

Full of long-simmered flavor but cooked in under an hour, this healthy soup is a cold-weather winner.