Chelsea buns are the British version of cinnamon buns. Yum!

Make summery (and healthy!) frozen yogurt without an ice cream maker.

Homemade oreos: just like the ones you remember from your childhood.

Chewy cookies for peanut butter addicts.

What to cook with a week’s worth of farmers’ market goodies?

These sticky buns are made in a muffin pan.

My search for a great Southern-style biscuit yields three different methods.

This crumble-like cake shows off the first rhubarb of spring.

Oats, cornmeal and prunes make this a terrific breakfast muffin. From Dorie Greenspan!

Say goodbye to store-bought vanilla extract… making your own couldn’t be simpler.

Cinnamon Pecan Sticky Buns make a truly indulgent breakfast!