Vietnamese Pulled Pork Lettuce Wraps (Sous Vide/Slow Cooker): meltingly tender, umami-rich, caramelized pork heaven.

Roasted Strawberry Pavlova Cake with Coconut Cream: light yet luxurious, and a textural delight (Gluten Free + Dairy Free)

Beef Bourguignon: If this winter has you chilled to the bone, this boeuf-y, hearty stew is just what you need to warm you.

Maple Bacon Hot Buttered Bourbon: your new favorite wintry cocktail topped with dreamy swoops of softly whipped cream.

Persimmon Butter:: slather it on toast or stir it into oatmeal or yogurt. It also makes a fine addition to a cheese plate!

Chocolate Mousse Meringue Cake: this stunner is a symphony of exquisite textures and decadence

Roasted Grape and Ricotta Crostini: the perfect party bite

Christmas Eggnog: The merriest beverage of the season, it is impossible to drink this eggnog and not be full of holiday spirit!

Kahlua Mudslide Ice Cream w/Chocolate Cookie Chunks + Mocha Fudge Swirl.

Sous Vide Mashed Potatoes with Garlic and Rosemary, because why cook potatoes in water when you can cook them in butter?!

Brown Butter Pecan Ice Cream: There are a few secret tricks that make this the best butter pecan ice cream ever. You’ll be ruined forever!

Kahlúa Coffee Baby Back Ribs: falling-off-the-bone, sweet and savory, stick-to-your-ribs ribs.

A lovely eton mess of marinated berries, softly whipped coconut cream & airy vanilla meringues, this easy breezy dessert.

Kahlúa Vietnamese Iced Coffee: your new favorite summer pick-me-up.

Whipped Coconut Cream: so creamy and decadent, you’d never guess it’s dairy-free!

Chunky clusters of granola full of roasted coconut chips, almond slivers, and buttery cashews. You’ll be snacking on this!

All the delight of a root beer float captured into ice cream form! Crushed vanilla meringues churned in add a fun texture.

Give your ordinary hummus a va-va-voom makeover with a single roasted beet and roasted garlic. Hello, gorgeous!

Malted Vanilla Ice Cream: Perfect alongside pie, made into sundaes, or churned into a malted milkshake!

Roasted Persimmons with Mushrooms and Kale: this unexpected veg side may just steal the show on Thanksgiving!

Peach Streusel Baked French Toast….this make-ahead brunch is a game-changer.

Heart Beet Salad with blood oranges, cara cara, arugula, and hazelnuts…because I love you even when it’s not Valentine’s Day.