This loaf of gf bread is made from my homemade sourdough starter. It’s soft, puffy, and moist.

This homemade gluten-free sourdough starter is the new revolutionary innovation in home baked gluten-free bread.

These adorable mini beet cheesecake bites are sweet and refreshing with a hint of flavors from beet, lemon, and mint. (Vegan, GF)

These zesty ginger blueberry muffins popping out of the oven are soft and springy. (Vegan, Glutenfree, SugarFree)

This spiralized radish salad entices you with its raw crunchiness and juiciness. You will be craving its deep Asian savory flavors.

This Turkish style cardamom cold-brewed coffee will definitely satisfy your craving for coffee.

This vegan Korean JapChae with tofu slices is springy and chewy.

This 2-layer, gorgeous gluten-free, vegan carrot cake with sugar-free coconut cream frosting is appropriate for any occasion.

These fermented vegetables are crunchy, with a bracing sour tang. They contain live bacteria that you won’t often find in store-bought ones.

This vegan buffalo tofu burrito bowl is comprised of tangy and crispy roasted tofu, veggies, and brown rice. (gluten-free)

This chive oil glass noodle kale salad is light and refreshing. The chive oil gives the salad strong and robust flavors. (Vegan/GF)

This gluten-free and vegan banana gingerbread bundt coffee cake is moist and soft, especially when it’s freshly baked.

This probiotic rich sparkling cranberry rosemary kefir punch is fizzy, tangy sweet, and piney with a slight alcohol taste. Bottoms up!

ndulge yourself in this beautiful golden smoothie. It has an exotic flavor and aroma. (Vegan)

This 3-bean vegan enchilada soup is cheesy and full of bold flavors from the homemade enchilada sauce. (vegan, GF)

This vegan fish sauce is absolutely plant-based and made of natural ingredients. With only 5 ingredients, you can easily make it at home.

With all the wholesome ingredients, these beet greens lentil burgers are whole-meal burgers and packed with protein, fiber, and carbs.

If you have a 12-cup regular muffin pan and a little baking skill, you are all set to make these mini pumpkin cheesecakes.

Rock your parties with this ultra-fresh beet hummus. (Vegan, Gluten Free)

I guarantee you this will be the best 5-spice powder you’ve ever had and better than any store-bought ones.

Besides the taste of pumpkin, the deep dark chocolate flavor makes the truffles much more fun to enjoy. (vegan, gf)

These snow skin mooncakes are the gluten-free alternatives to the traditional mooncakes. They are soft, light, and full of fruity flavors.