No eggs, no coloring, only saffron gives the yellow color of this ice cream. Eat with some fruit salad or just with a few drops of sherry.

Imagine a slice of fresh, home made bread. Grease with some butter and cover with a spoonful of choco apricot jam.

These home made poppy seed pasta sheets are filled with cream cheese and dulce de leche mixture are baked in the oven like a sweet lasagna

Make home made pasta with poppy seed and lemon zest. Fill with cinnamon sour cherries and serve with hot chocolate sauce

This cake is made from sweet leavened sour dough and baked with lots of sour cherries and nectarines

White asparagus, eggs and lots of cheese. That’s all you need! Oh and some fresh herbs!

Saffron, sherry and olives – three base of andalus kitchen. This dish was inspired by a summer in Andalusia. Enjoy!

These fresh zucchini flowers were stuffed with feta cheese and black olives.

These moist chocolate madeleines were baked in these fancy pans giving a very nice look of the cookies

The most perfect birthday cake of this summer, with cream cheese and lots of berries, peaches, plums

Broccoli, bacon, red onion and cheese, lots of cheese on baked on puff pastry. Do you want a slice?

Savory crepes with zucchini, leek, chicken ragout, spiced with some dill and baked with cheese.

Combine apricot and Tokajer and try not to eat it… That’s the hardest point of this recipe. You will find the rest on my site.

Potato slices combined with apples, creme and cheese. Lots of cheese!

Potato cream soup is the cream soup forever. But twist it with some fresh spring peas and thyme.

Popsicles are not only kids favourites. A combination of cream cheese and sour cherry ice-cream with orange blossom water, ginger and honey.

One of my favourite Spanish dessert with anis and more anis.

Creamy from the banana, sweet from the caramel. This cool combination is one of the favourites of my kids.

An easy to make prawn dish with crispy filo bags stuffed with blue cheese and season veggies

Oyster mushrooms combined with lemon, parsley and fresh Parmigiano Reggiano in a perfect pasta dish.

This hazelnut cake is soft from the added potato mash. The strawberry puree and some extra strawberries give a perfect topping to it.

Simple, quick and delicious. What else do you need to a perfect dessert?