Homemade Bread.

Mirza Ghasemi – Delicious Vegetarian Persian Appetizer

Tacchino con porri e peperoni – Turkey with leek and red pepper

Winter frisella with red lentils and Tuscan kale soup

Asian pork tenderloin

Split Pea Soup

Chestnut gnocchi with mushroom ragout

Chocolate tarts

Pepper salsa. Perfect with boiled meats and delicious in vegetarian dishes

Wild rice salad with prawns, avocado and lime

Zucchini ripieni – Italian stuffed zucchini

Calabrian peppers eggplant and potatoes

Pasta with snow peas. Poor but delicious ancient Calabrian soup

Granita di limone

Ossobuco con carciofi

Typical crackers from Bologna called Witches – Here with thyme and poppy seeds

Crêpes with porcini and gorgonzola

Crostata with strawberry compote

Avocado Cream

La Pastiera: traditional for Easter in Naples

Italian cuisine in the seventies part II – with a gallery of vintage food photos

Semolina pudding with almond, ricotta and candied fruits