Fresh figs with spices and lemon zest brighten up the traditional clafouti.

A summery recipe using fresh eggplants, tomato-ginger mayo, arugula, and curry spices. Vegetarian/vegan.

Purple sweet potatoes are featured in this 2 ways: a teok-like rice cake steamed in banana leaves and a soft mochi rice cake.

A snack of French Breakfast radishes with parsley, butter, and baguette.

Vegetarian dish with Chinese eggplant, mushrooms, tofu, and green onion in a black bean and ginger sauce.

Eggs poached in a spicy tomato sauce along with healthy and filling mushrooms and kale.

A Latin-American inspired breakfast muffin with chorizo, green chiles, and corn muffin mix.

Kale, garlic, and lemon combine for this healthy, light, and easy side dish.

A quick version of this hearty Mexican stew, topped with avocado, cabbage, radishes, and other fresh garnishes.

Lower calorie blueberry & banana muffins made with applesauce, yogurt, and extra spices.

Healthier pumpkin spice muffins with a little drizzle of homemade lavender sea salt caramel!

A southwestern-inspired baked sweet potato stuffed with chipotle black beans, tomatoes, cilantro, and sour cream.