Ginger and Orange Semolina Pudding
click photo for more informationGinger and orange semolina pudding with blood orange sauce
Ginger and orange semolina pudding with blood orange sauce
Blackberries from Austria
Daring Bakers – Traditional Apple Strudel
Pistachio financiers with rhubarb compote
Daring Bakers – Rosewater cheesecake with rhubarb mirror
Vanilla apple cakelets…. very simple but very good!
Biscotti dipped in white chocolate and anise seed sprinkles. Those sprinkles are a Dutch tradition to serve when a baby is born.
Crunchy, buttery cookies flavoured with bergamot essential oil and black…in other words Earl Grey cookies
Flourless chocolate cake with Arabic coffee ice cream
Home-made winter tea blend: black tea, dried rose petals, dried orange peel and crushed cinnamon sticks. Smells intoxicating :)
Quince candy, also known as membrillo, cotignac, kotonjata to name a few (vegan, low-fat)
Panforte Senese,not quite nougat, not quite cookie… traditional Christmas sweet in Italy
Daring Bakers – caramel cakelet with brown butter and caramel frosting
Crispy spice cookies
Apricotina – Middle Eastern dried apricot balls with pistachio filling (vegan, gluten-free, dairy-free & low-fat)
Ricotta cheesecake squares with apples and blueberries
Honey ricotta cake with sauteed nectarines (gluten-free & sugar-free)
Apple tart with crystalized ginger
Underwater cookie
Strawberry mousse puffs with white chocolate glaze
Ispahan ice cream – litchi ice cream with a raspberry swirl and rose syrup
Tehina (tahinin / sesame paste) shortbread rounds