These vegetarian meatballs are packed with flavour and perfectly moist, proving that you don’t need meat to enjoy meatballs.

This stir-fry is filled with veggies, noodles and crispy pieces of sesame coated tofu, sure to convince even the toughest of tofu-resisters

The perfect vegetarian alternative to the traditional dish. Fragrant saffron rice, fresh green peas, red peppers and crisp halloumi.

Who knew that warm avocado could taste so good?! Crispy fried avocado with chili mayo on a bed of veggies and quinoa.

Sweet and Sticky Roasted Aubergine – Super filling, easy and incredibly delicious. It’s the perfect 30-minute meal for weekdays.  

This incredibly moist ginger and banana cake is just what you need this holiday season, perfect on its own or with a layer of frosting.

Haven’t had time to make fudge for your holiday celebrations? This 10 minute chocolate fudge might be just what you are looking for.

A blue cheese kale salad with pecan nuts, pomegranate and a drizzle of honey mustard dressing. Perfect for your holiday buffet!

These simple rocky road brownies topped with marshmallows, peanuts and caramel chocolate can be made in less than 35 minutes!

This quiche is packed with fresh vegetables, olives and salty feta cheese, making it feel a lot lighter than your standard quiche.

This flavour-packed lentil bolognese with pesto is the perfect recipe for anyone looking for a vegetarian spaghetti bolognese.

Craving Swedish style buns? With this simple recipe you can make incredibly delicious cinnamon, vanilla or saffron buns in 1 hour.

Try this flavor-packed vegetarian halloumi tikka masala for a lighter version of the classic dish. From fridge to plate in 30 minutes.

Tired of your usual broccoli soup? This brings a welcome bit of spice, freshness and cheese, sure to convince any broccoli resister.

This nutty grain salad has got it all, crunchy nuts, filling lentils and grains, sweet currants, fresh herbs, feta and crispy pomegranate.

This cinnamon French Toast will turn your left over pieces of bread into a delicious breakfast feast, perfect for a weekend morning.

This simple veggie halloumi scramble is the perfect way to turn the leftovers in your fridge into a healthy, delicious and quick meal.

No one can mess this recipe up. Promise! And let’s be honest, everyone should have a great blueberry crumble recipe up their sleeve.

With this easy Thai noodles recipe there’s no need for takeaways. Simple, fresh and packed with flavour – ready to eat within minutes!

This creamy mushroom risotto with parmesan is the perfect dinner treat. With a few ingredients you get a restaurant worthy meal in no time!

What to try something new for taco night? Look no further, these crispy halloumi tacos are sure to convince even the pickiest of eaters.

This vegan chipotle black bean stew is just what you need on a cold night. It’s inexpensive, filling and perfect for meal prepping!