The perfect make-ahead brunch tortilla – vegetarian, dairy-free, gluten-free.

My favorite lunch ever. It takes 15 minutes, uses up leftovers, and is vegetarian, gluten-free, dairy-free, and soy-free.

Vegan! Dairy- and gluten-free! Perfect for potlucks and pretty, to boot.

You’ll never go back to store-bought veggie burgers again.

Baja-style fish tacos and delicious and simple to make at home.

This warm beet and carrot salad has an unexpected dressing: fresh mint and maple syrup.

A simple saute of winter greens and roots makes a healthful dish that’s full of flavor.

These sweet oatmeal cookies are crisp on the edges and chewy in the center. Sweet white chocolate is balanced with a sprinkle of salt.

Lemon pound cake is drizzled with lemon syrup, then a sweet lemon glaze to finish. A bright start to the new year!

Gooey sticky buns, a holiday brunch favorite that can be made ahead.

Julia Child’s recipe for a classic “Tarte Aux Pommes” with flaky crust and apricot glaze.

This simple-yet-hearty soup features red lentils and barley and is topped with homemade croutons and feta cheese.

As fast as making a box of Mac ‘n’ Cheese, but so much better. Creamy goat cheese pasta that only takes one pan!

A strikingly-colored and delicious upside-down plum cake.

Rich brioche dough is filled with frangipane and ripe peaches.

Making sushi at home is fun, cheap, and delicious!

Buttery brioche dough is the base of this summery tart with layers of almond and peach to finish it off.

Mushroom caps stuffed with garlic, herbs, and panko, topped with goat cheese.

Crispy lavash crackers (Armenian flatbread) are perfect for dipping or enjoying plain as a snack. Season them any way you want!

A crumbly crust supports a gooey tart-sweet rhubarb filling. Perfect for a picnic or potluck.