Hummingbird bundt cake with cream cheese glaze: easy and no fuss

Ottolenghi’s flourless chocolate fudge cake. Baked twice and packed with the ultimate chocolate flavour!

Chewy, hearty oatmeal cookies with dark chocolate and a hint of espresso.

Addictive rich oreo cheesecake brownies.

Light and fluffy Japanese cheesecake.

Easy flourless peanut butter cookies.

Green tea panna cotta. Silky and creamy.

Easy cheesecake cupcakes with a berry swirl & oreo on the bottom.

Vanilla bean yeasted waffles. Crisp and light.

Rainbow M&M cookies! Delicious, soft and chewy.

Thick cheesecake brownies.

Moist sticky date pudding with caramel sauce.

Apple and blueberry crumble cake: moist with a crunchy and sweet topping.

Classic blueberry muffins with a fluffy, soft texture and bursting blueberries.

Japanese cheesecake with a green tea swirl. Cotton soft and fluffy.

Brown butter chocolate chip cookies: the best cookies with a caramel-toffee taste and full of chocolate chunks & chips.

The easiest lemon cupcakes (no butter) with raspberry cream cheese frosting.

Gozleme that is easy and delicious to make (only flour and yoghurt for the dough).

Berry Greek yoghurt parfait: simple, delicious and healthy for breakfast!

Brown butter snickerdoodles: taking snickerdoodles to the next level.

Martha Stewart’s Coffee cupcakes with coffee buttercream!

Delicious banana bread that uses applesauce instead of butter and oil!