Fresh watermelon in a caprese-style salad with creamy burrata cheese, basil, peppered almonds and balsamic dressing

Icy summer dessert made with fresh blueberries and red wine, easy, no need for an ice cream machine

A melt-in-your-mouth butter cake flavored with dry white wine.

Salad of asparagus, green almonds, poached egg and almond crumble

Hummus made with chickpeas, dark roasted almond butter and lots of garlic and lemon.

Raisin studded cinnamon bus with tart lemon glaze and pecans, perfect weekend baking project.

A satisfying homey classic, Poussin en Cocotte – Baby Chicken Roasted with Vegetables

Salty, sweet, spicy and chunky butternut, leek, fresh tomato and apple soup with a hint of curry and coconut milk.